Restaurant Supervisor - Stratford, Canada - The Parlour Inn
Description
In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment.Your passion for Guest service and flawless attention to detail will combine to produce a seamless event with personalized attention.
What you'll be doing:
- Carry out standards and procedures
- Monitor staff arrival & departure
- Assist servers during peak hours
- Supervise D.R. setup
- Responsible for group billing
- All opening and closing duties
- Ability to resolve guest and team member complaints
- Extensive Food and Wine Knowledge
- To ensure all opening and closing procedures are carried out in accordance with the Standard Operating Procedures.
- Having a thorough knowledge of Lais Hotel Properties' products and services.
- To ensure all equipment in the department is correctly used, maintained and properly stored and is always kept clean, that inventory preparation is carried out and ensuring department is running efficiently.
- To be responsible for any monetary transactions during shift.
Secondary Responsibilities:
- Inspection of Dining Room
- Knowledge of daily specials
- Monitor stock on daily bases
- Assist with inventory control
What you'll bring to the team:
- Hotel and Restaurant Manager Course
- Communication skills written and oral
- Computer and monitory skills
- Able to recognize and respect customer and team member confidentiality
- Smart serve certificate
What's in it for you:
- RRSP Matching
- Benefits
- Profit Sharing
- Career advancement opportunities
- Tuition Reimbursement
- Company Social Events and Recognition Programs
- Free Meals
- Discounts on Hotel Stays, Restaurant Visits, Spa Services and Treatments
- Accessibility accommodations will be made for job applicants upon request._
Salary:
$18.77-$19.76 per hour
Schedule:
- Day shift
- Night shift
Ability to commute/relocate:
- Stratford, ON N5A 2L4: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
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