industrial butcher - Dundalk, Canada - Mi'raaj Halal Farms Inc.

Description

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

• Noisy
• Hot
• Cold/refrigerated

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment
• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Hand-eye co-ordination
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Accurate
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week