Foh Manager - Toronto, Canada - Irene Urban Tavern Corus Quay

Description

Our People Come First

We are looking for a FOH Manager who LOVES hospitality and has a desire to help us move our organization forward.

You'll need experience working in high-volume environments and have a love for building unparalleled teams and guest experiences


What We Offer:

• Unparalleled Family-Oriented Culture
• Industryleading Compensation
• Comprehensive Benefit Plan
• RRSP Contribution
• Learning & Development Programs
• Career Advancement Opportunities

- ... And TIPS


Here's What You'll Be Doing:

• Support the management of a successful restaurant by working with the General Manager
• Help hire and develop a great team that gives guests a SUPERB experience every time.
• Keep turnover and costs low.
• And to do everything else it takes to help run a great establishment

This Is What You'll Need:

• A degree OR diploma in the Restaurant & Hospitality field is a definite asset
• Ability to thrive in fastpaced, highvolume environments
• Strong proficiency operating a cash register, handling cash and operating a Point of Sale system.
• Positive attitude and ability to work 50+ hours per week.
• Food handlers certificate
• Smart Serve Certified
• First Aid Certification is an asset
• Health and Safety Level 1 & 2 certification is an asset
• Reliable transportation

If this sounds like an exciting challenge for you, we can't wait to meet you

We value entrepreneurial spirit as well as creativity, ambition and passion for our industry. We welcome change, both professional and personal.

FAB Restaurant Concepts 15 pubs and restaurants are iconic in their neighbourhoods. Each one is unique, reflecting and serving the community in which it's located.

That means every manager has the freedom to create a winning establishment that perfectly serves the needs of its place


Job Types:
Full-time, Permanent