Cook (Part-time) Days, Evenings & Call-in - Vineland, Canada - United Mennonite Home
1 week ago
Description
Reporting to the Nutrition Manager, employees will be responsible for the following:- Abiding by established policies, procedures & standards
- Prepare food and nourishments following standardized recipes. Provides for prescribed diets, including variations in texture.
- Serves food to our residents. Ensures meals are served on time, at appropriate temperatures and in portioncontrolled quantities.
- Maintain a clean and sanitary work environment / equipment. Set up equipment & supplies for food prep. Monitors quality & quantity of food supplies ordered, proper operation for kitchen equipment & alerts Manager of problems.
- Review regular & therapeutic menus. In absence of the Dietary Manager, decides on menu changes as necessary & ensures changes are recorded following department procedures.
- Directs Dietary Aides in basic food preparation procedures & in serving activities at meal times.
- Assumes responsibility for routine departmental operations in the absence of the Nutrition Manager or Food Service Supervisor, including staff replacements & service calls for malfunctioning equipment.
- Maintains all required records such as menu changes, delivery recipes & temperature checks.
- Must be available to work weekends & holidays.
Qualifications:
Must have at least one of the diploma's listed below
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLCTH Act, or
- Postsecondary diploma in food & nutrition management or a postsecondary degree in food & nutrition
- Experience in institutional large quantity cooking preferred
- Ability to work safety, following established safety practices & procedures
- Proven ability to provide directions & lead others within a busy environment
- No
Job Types:
Part-time, Permanent
Pay:
$20.88-$22.05 per hour
Benefits:
- Employee assistance program
- Onsite parking
- Paid time off
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Morning shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
More jobs from United Mennonite Home
-
Dietary Aide Part Time Afternoons Availability and
Lincoln, Canada - 3 weeks ago
-
Executive/administrative Assistant
Vineland, Canada - 1 week ago