Premier Culinary Artist - Toronto - beBeeCulinary

+We craft cultural vitality experiences and work with freelance arts and culture professionals. · +- Performer/entertainer: Music, theater, dance, magic · - Artist/creative: Sculpting, painting · +- Flexible paid freelance sessions - you select when where · - Set your own rates ( ...

Job summary · Culture Vitale is a network of artists, performers, creatives, and experiential professionals that crafts cultural vitality experiences for corporate clients. · QualificationsPassionate expert in your domain · Conversational in English · Comfortable working with and ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. · ...

Company Description · Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and imme ...

We are seeking a Sous Chef to join our culinary team. This is a dynamic opportunity for a creative, experienced, and passionate culinary professional to help deliver an elevated dining and event experience across our venues. · ...

Overview · We are seeking a talented and passionate Pastry to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity in dessert presentation. This role offers an exciting opportunity to craft ...

The Art Gallery of Ontario (AGO) is seeking a Temporary Full-Time Manager, Events Culinary Operations, F&B to join their Food & Beverage team. · We are looking for someone with several years of directly related experience in a comparable position at a high-quality hospitality ope ...

· Description · Requisition Id: · Number of Positions: 1 · Job Status: Temporary Full-Time · Hours & Days of Work: 35 hours per week · Minimum Rate: $40.37 · Maximum Rate: $50.42 · Target Start Date: 02/16/2026 · Target End Date: 02/15/2027 · Manager (Events Chef), Events ...

TO Live is seeking an experienced and organized kitchen manager to assist and lead the day-to-day kitchen operations. · ...

· Company Description · Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and i ...

The Food & Beverage Duty Manager is a key leadership role within TO Live's Food & Beverage operations responsible for overseeing day-to-day bar, concession, and event operations while ensuring compliance with organizational policies. · ...

· Description · Requisition Id: · Number of Positions: 3 · Job Status: Occasional Part-Time · Hours & Days of Work: up to 24 hours per week on an as-needed basis · Minimum Rate: $20.88 · Maximum Rate: $26.48 · Target Start Date: 08/01/2025 · Cook 2, Events (Part-Time) · Oc ...

· Company Description · Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and i ...

· Company Description · Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and i ...

· Description · Requisition Id: · Number of Positions: 1 · Job Status: Occasional Part-Time · Hours & Days of Work: up to 24 hours per week on an as-needed basis · Minimum Rate: $23.97 · Maximum Rate: $29.94 · Target Start Date: 03/17/2025 · Cook 1, Events  · Occasional Pa ...

· Description · Requisition Id: · Number of Positions: 5 · Job Status: Occasional Part-Time · Hours & Days of Work: up to 24 hours per week on an as-needed basis · Minimum Rate: $23.97 · Maximum Rate: $29.94 · Target Start Date: 05/12/2025 · Cook 1, Events · Occasional Par ...

We are looking for a positive, accountable and self-motivated Kitchen Manager who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. · We believe in training and development and understand that feedback is key to unlocking your team ...

Sous Chef (Contract Role) · Contract Duration: 01 Apr 2026 to 30 Jun 2026 · JOB DESCRIPTION · TO Live · Toronto, Canada · TO Live is currently seeking a Contract Seasonal Sous Chef to join our culinary team. This is a dynamic opportunity for a creative, experienced, and passionat ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager of Events Culinary Operations to manage the culinary event operations in accordance with AGO policies and objectives. · ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join their Food & Beverage team. · The incumbent will manage culinary event operations including cost controls for food in accordance with AGO policies standards ...

The AGO is currently seeking a Temporary Full-Time Manager, Events Culinary Operations to join our Food & Beverage team.The incumbent will manage the culinary event operations including cost controls for food in accordance with AGO policies and standards to ensure maximum profit ...