Butcher - Retail or Wholesale - Brampton, Canada - Warraich Meats
Description
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Work setting:
- Butcher shop
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
Equipment and machinery experience:
- Manual cutting utensil
Work conditions and physical capabilities:
- Standing for extended periods
- Physically demanding
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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