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    baker - Vaughan, Canada - St. Phillips Bakery

    St. Phillips Bakery
    St. Phillips Bakery Vaughan, Canada

    Found in: Talent CA 2 C2 - 23 hours ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years

      • Work setting

    • Large volume bakery

      • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Requisition or order materials, equipment and supplies
    • Bake mixed dough and batters
    • Supervise baking personnel and kitchen staff
    • Frost and decorate cakes and baked goods
    • Draw up production schedules
    • Train staff
    • Ensure that the quality of products meets established standards
    • Hire and dismiss staff
    • Oversee sales and merchandising of baked goods

      • Food specialties

    • Breads and rolls
    • Donuts and muffins
    • Cake decorating

      • Work conditions and physical capabilities

    • Ability to distinguish between colours
    • Attention to detail
    • Fast-paced environment
    • Hand-eye co-ordination
    • Physically demanding
    • Repetitive tasks
    • Tight deadlines
    • Work under pressure

      • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Judgement
    • Reliability
    • Team player

      • Support for newcomers and refugees

    • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
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