Retail Meat Cutter - Edmonton, Canada - Fraserview Meats
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work site environment:
- Odours
Work setting:
- Butcher shop
- Relocation costs covered by employer
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Slicing machine
Work conditions and physical capabilities:
- Fastpaced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Handeye coordination
Personal suitability:
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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