Butcher - Retail or Wholesale - Burnaby, Canada - AUNTY LEE FOOD LTD
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 5 years or more
Work site environment:
- Odours
- Cold/refrigerated
Work setting:
- Supermarket and meat department
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Security and safety:
- Bondable
Work conditions and physical capabilities:
- Work under pressure
- Tight deadlines
- Fastpaced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Handeye coordination
Personal suitability:
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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