Food Service Supervisor - Dalhousie, Canada - Osprey 4 Seasons / Saisons
Osprey 4 Seasons / Saisons
Dalhousie, Canada
Verified Company
3 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Supervision:
- 34 people
Security and safety:
- Criminal record check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding
Own tools/equipment:
- Uniform
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 44 hours per week
