Meat Cutter - Edmonton, Canada - BaekJeong Korean BBQ House
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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