Sushi Chef - Courtenay, Canada - Ichiban Food & Service Ltd.
2 weeks ago
Description
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Ranks of chefs:
- Sushi chef
Tasks:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
Personal suitability:
- Reliability
Screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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