Restaurant Manager - North York, Canada - Chef Luciano Schipano LTD.

Chef Luciano Schipano LTD.
Chef Luciano Schipano LTD.
Verified Company
North York, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Ristorante Boccaccio is a renowned Italian restaurant located inside the Columbus Centre with a great history and fame in all of Toronto and GTA.


Located in the heart of the city, Ristorante Boccaccio offers a variety of traditional Italian dishes, as well as some unique and innovative creations.

Guests can enjoy a cozy atmosphere and friendly service in a warm and inviting atmosphere.

The restaurant offers a variety of appetizers, salads, fresh pasta, and entrees, as well as delicious desserts. The extensive wine list provides a perfect accompaniment to any meal. The restaurant also offers catering services for special occasions. For those who want an unforgettable Italian dining experience, this restaurant is a perfect choice.


Staff is treated equally, and fairly and we believe in offering a good life balance with flexible hours and schedule.

We are closed on holidays and long-weekend support the importance of spending quality time with family and friends.


We are a gratuities free zone and we pay a fair wage to our staff in support of their professionalism and commitment to our company.

Our work environment is friendly and team effort oriented. You will love working with us.

Ristorante Boccaccio is seeking an experienced and talented Restaurant Manager to join our team.

This individual will be responsible for maintaining a professional and efficient restaurant environment and for achieving operational excellence in all areas of the restaurant.


Responsibilities:


  • Oversee the daytoday operations of the restaurant to ensure compliance with regulations, employee safety, and customer satisfaction.
  • Oversee the hiring, training, and orientation of new employees.
  • Monitor employee performance and ensure that they are meeting customer service standards.
  • Develop and implement operating policies and procedures for the restaurant.
  • Track daily revenue, expenses, and staffing needs.
  • Monitor the overall dining room atmosphere and ensure high quality service is being provided.
  • Respond to customer complaints and handle any difficult situations.
  • Train and motivate staff to ensure they are staying up to date on customer service.
  • Ensure that all necessary licensure and safety measures

Salary:
$17.40-$18.30 per hour


Benefits:


  • Flexible schedule

Schedule:

  • 8 hour shift
  • Evening shift
  • Morning shift

Ability to commute/relocate:

  • North York, ON M6A 1C3: reliably commute or plan to relocate before starting work (required)

Education:


  • Secondary School (preferred)

Experience:


  • Hospitality: 2 years (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Smart Serve (required)

Shift availability:

  • Night Shift (preferred)
  • Day Shift (preferred)

Work Location:
In person
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