Production Supervisor - Concord, Canada - Donut Time

Donut Time

Verified Company

Concord, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Founded in 1987, Donut Time Concord Bakery is your one stop shop for all your Bakery needs. Located in Concord, Ontario with over sq./ft. We are a SQF Level 2, Kosher certified and Gold Certified Peanut Free facility. Donut Time Concord Bakery is driven by satisfying it's customers by distributing quality products throughout North America.

As a member of the packaging production team, you will work in a fast-paced environment to drive and support the operations.

This position will report to the Plant Manager and with be on midnight shift from 11:00pm to 7:30am with occasion Saturday's.

This position is responsible for overseeing the flow of production and packing and ensuring safe and smooth operation
Responsible for scheduling, productivity and yield management
Ensure a welltrained workforce through orienting, coaching and training staff on new skills
Oversee and constantly monitor the flow of production and ensure smooth safe operation in every step of the process
Ensure the product and packaging standards are met
Meet packaging standards (code dates, packing materials, pallet usage)
Identify problems or potential problems with equipment and process and take appropriate steps to quickly resolve an issue and minimize impact/waste. Contact Manager and/or Maintenance as required
Ensure all the staff adheres to food safety, health & safety, and GMP requirements
Maintain production and packing records, prepare notes on any issues, communicate all issues to the next supervisor
Provide direction, leadership, development, and support to direct reports through empowerment, teamwork, and onthejob assignments; communicate clear goals, expectations, and provide feedback on a regular basis
Liaise with HR on workplace injuries and RTW program
Basic Microsoft Office skills
Baking knowledge will be an asset
Excellent interpersonal skills, leadership qualities, and strong analytical skills
Nicetohaves:
Food science background
Flexibility to cover alternate shifts as needed
Experience within a high volume fast paced HACCP facility and knowledge of Provincial Safety Regulations