Sushi Chef - Duncan, Canada - ONE MORE SUSHI
2 weeks ago
Description
Education:
College/CEGEP
- Experience: 3 years to less than 5 years
Work site environment:
- Nonsmoking
Work setting:
- Restaurant
Ranks of chefs:
- Sushi chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision:
- 34 people
Security and safety:
- Medical exam
- Criminal record check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Financial benefits:
- As per collective agreement
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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