Line Cook - Field, British Columbia
1 month ago
Job summary
We combine unmatched expertise with a global reach offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality.Responsibilities
- Follows Executive Chef Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
- Prepareand cook menu items complying with portion size quality standards departmental rules policies and procedures.
Job description
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