Executive Chef - Sarnia, ON NT V
Only for registered members Sarnia, ON NT V, Canada
1 month ago
Job summary
We are seeking an Executive Chef to lead the culinary vision and execution for The Little Sparo.The Executive Chef's primary responsibility is the restaurant and catering kitchens,
with additional support provided to the broader hotel food and beverage operation,
including banquet services.This is a hands-on leadership role responsible for menu development,
kitchen operations, team leadership, and uncompromising food quality.
The Executive Chef will serve as the head chef for both the restaurant
and catering, creating,maintaining,and evolving menus for each,
while ensuring consistency creativity,and operational excellence.
Benefits
Job description
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