Food Production Team Member - Winnipeg, Canada - Bento Sushi

Bento Sushi

Verified Company

Winnipeg, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

FULL-TIME AND PART-TIME

FOOD PRODUCTION TEAM MEMBER
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally.

With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Come roll with us as a
Food Production Team Member and play a key role in "Creating better food for everyone, the Japanese way", at our
Winnipeg Factory location:

Border St., Winnipeg, Manitoba R3H 0N1 | Various shifts available from 5:00 AM to 5:00 PM

Why you should join our team:

Part-Time/Full-Time starting immediately at
$14/hour

Corporate Wellness Program that you can participate in, to take care of your health and wellbeing.
Extensive training and opportunities for career advancement.
Subject to meeting eligibility criteria:
Health services spending account (HSSA), life insurance, and travel insurance benefits at no cost to you.
Employer matching retirement savings plan.
Postsecondary education scholarships of up to $1000 for you and your family members.

Responsibilities
As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment.

Lastly, you put the "team" in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
Ensure all operating standards including food safety are adhered and final products meet quality standards.
Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

You thrive in a highly repetitive task environment
Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and 18°C for walk in freezer)
Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
Flexible to work various shifts and weekends

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