Executive Head Chef - Brantford, ON NV G

Job summary

We are seeking a highly skilled and experienced Red Seal Certified Chef to lead our Kitchen in delivering exceptional dining experiences.

Responsibilities

• Supervise and manage kitchen staff, including cooks and food service personnel, ensuring efficient team management and workflow
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• Engage in food preparation and cooking processes to maintain high-quality standards and consistency
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• Ensure adherence to food safety regulations and proper food handling procedures at all times ,