manager, restaurant - Edmundston, NB
2 weeks ago
Job summary
The manager will supervise staff in an urban restaurant setting. Key responsibilities include evaluating daily operations,Evaluate daily operations
Recruit staff
Set staff work schedules
Supervise staff
, ensuring health and safety regulations are followed and addressing customers' complaints or concerns.
- Evaluate daily operations
- Recruit staff
- Supervise staff Train Staff
Job description
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