Prep Cook - Victoria, Canada - Toptable Group Victoria
Description
Position:
Prep Cook, Victoria
Reports to:
Executive Chef, Victoria
Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant concept in the Spring of 2023.
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.
JOB SUMMARY:
Working under the supervision of one of the best chefs in Victoria, the incumbents will play a key role in preparing ingredients and dishes.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Communicate and coordinate with the team, including frontofhouse
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least one year of directly related experience
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fastpaced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fastpaced environment
- Responsible, motivated, and energetic selfstarter
- Excellent English language communication skills
We Offer:
- Extended health benefits after 6 months of employment
- 24hour gym access
- Flexible schedule
- Staff meals
- Secure bike lock up
- Coaching and Feedback
- Advancement Opportunities
Licenses & Certifications:
Preferred
- Food Safe
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