No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Restaurant
- Willing to relocate
- Relocation costs not covered by employer
- Fast food outlet or concession
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Own transportation
- Willing to travel for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 42 hours per week