Line Cooks - Orangeville, ON
1 week ago
Job summary
We are seeking dedicated individuals with a passion for culinary excellence and a commitment to maintaining high standards in the kitchen.Responsibilities
- Menu Preparation: Prepare and cook menu items according to established recipes and standards set by the chef and sous chefs.
- Station Setup and Stocking: Set up and stock stations with all necessary supplies before and during service to maintain a smooth workflow.
- Timely Service: Ensure that food is prepared and served in a timely manner to meet customer expectations.
- Kitchen Organization: Help with the cleaning and organization of the kitchen,
Job description
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