kitchen supervisor - Taber, Canada - SRA TABER LIMITED

Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Supervision

• 3-4 people
• Cook (general)
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week