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    Meat cutters and fishmongers - Markham, ON, Canada - Chefsville Food Inc.

    Chefsville Food Inc.
    Chefsville Food Inc. Markham, ON, Canada

    1 week ago

    Default job background
    Description
    Volunteer Experience · Work Experience · Work & Career
    Hours of work per week: 40 hours per week, full-time
    Preserve meats and regularly check the freshness, quality, and preservation status of meats.
    Follows up with rules, regulations and other relevant laws guiding meat production and processing in Ontario.

    Completion of a program in meat cutting or experience as a meat cutter in industrial or wholesale/retails establishment is required.

    On-the-job training is provided.
    We are a food manufacturing business specializing in frozen authentic Chinese food.
    We're here to help.

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