Food Counter Attendant - Edmonton, Canada - Chef Tony
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks:
- Place dishes in storage area
- Package takeout food
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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