Server - Food and Beverage Services - Mission, Canada - The Blackberry Kitchen Restaurant
1 week ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 15 to 30 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
Work setting:
- Restaurant
- Formal dining room
Tasks:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Certificates, licences, memberships, and courses:
- Serving It Right Certificate
Work conditions and physical capabilities:
- Bending, crouching, kneeling
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Weight handling:
- Up to 13.5 kg (30 lbs)
Personal suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits:
- Gratuities
Long term benefits:
- Other benefits
Other benefits:
- Free parking available
- Learning/training paid by employer
More jobs from The Blackberry Kitchen Restaurant
-
Server - Food and Beverage Services
Mission, Canada - 1 week ago
-
Bartender
Mission, Canada - 1 week ago