Specialty Foods Chef - Fergus, Canada - Fergus Indian Cuisine
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties:
- East Indian
Work conditions and physical capabilities:
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Fergus Indian Cuisine
-
Specialty Foods Chef
Fergus, Canada - 1 week ago