Cook - Victoria, Canada - Little Piggy Food Services Inc.
3 weeks ago
Description
Education:
Other trades certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Catering firm
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Cuisine specialties:
- French
- Canadian
- Mexican
- European
- Vegetarian
- Mediterranean cuisine
Area of specialization:
- Hotel and catering industry
Transportation/travel information:
- Valid driver's licence
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Standing for extended periods
- Work under pressure
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Mileage paid
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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