Waitress - Vaughan - TDSB Community Services

    TDSB Community Services
    TDSB Community Services Vaughan

    1 week ago

    Description

    Company Details


    Company Name: NS Vaughan Employer

    Industry: Accommodation and food services

    Location: Vaughan, Ontario

    Employment Details


    Number of Positions: 2

    Working Hours: Sunday - Saturday (Various shifts)

    Summary of Duties

    • Able to prepare all Food and beverage mise-en-place duties before service.
    • Able to provide a warm welcome and fond farewell to the guests.
    • Greet guests according to the standards to ensure superior service.
    • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
    • Possess good knowledge of a different kind of silverware.
    • Good knowledge in maintaining all types of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service.
    • Set up the restaurant according to the table plan, cover layout, and standards defined by the hotel's management.
    • Make sure all assigned duties before service are completed.
    • Attend service briefings before each meal period.
    • Know the restaurant menu and the Specials of the day.
    • Greet and seat guests.
    • Offer Menu and Wine List and attend to napkins.
    • Take Food and Beverage orders.
    • Serve Food and Beverage orders.
    • Check and clear the Waiter's station during and after service.
    • If required assist in bringing food from the kitchen to the guest ensuring accuracy and timeliness.
    • Professionally handle all guest complaints.
    • Clear soiled silverware and any other operating equipment to the designated wash-up/storage area.
    • Able to generate the final bill from the POS system and offer to guest settlement.
    • To clear and re-set tables according to instructions.
    • Clean all soiled linen to the designated area.
    • Report any theft or damages to the Manager/ Assistant Manager.
    • Report to the Restaurant Manager/ Assistant Manager before completion of the shift.
    • Help other areas of the restaurant such as answering telephones and completing financial transactions.
    • Print the closing report and drop the cash with the front office/accounts department.
    • Tally the Credit Card settlements for the day with the batch closing report from the EDC machine.
    • Close the shift at the POS terminal.
    • Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.
    • Able to have a complete understanding of the Restaurant's operating policies and procedures.
    • Must participate in staff training and briefings.
    • Able to maintain a good teamwork relationship with colleagues.
    • Able to maintain a high standard of personal appearance and hygiene at all times.
    • Assist in clearing, cleaning, and set-up up tables, chairs, linens, china, glass, and silver for service unobtrusively.
    • Assist in stocking linens, china, glass, silver, and food items for service.
    • Assist in the preparation of smaller items such as toast, soup, or beverages.
    • Able to carry out other reasonable duties and responsibilities as assigned.

    Qualifications


    Prerequisites:

    • Have good interpersonal skills.
    • Have good communication skills.
    • Have exceptional knowledge and skills in silver service.
    • Eye for detail.
    • Must be efficient and speedy.
    • Able to stand for long periods.
    • Basic computer knowledge.
    • Familiar with operating POS (Point of sale) systems.

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