Executive Chef - Huntsville, Canada - ClubLink

ClubLink

Verified Company

Huntsville, Canada

5 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Grandview Golf Club is Hiring

Scope of the position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio bar.

The Executive Chef is responsible for the hiring and training of the kitchen team, ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines and preparing food for service.

The Executive Chef is also responsible for following financial/budget guidelines and departmental goals of the restaurant while working with club's F&B leadership team.

This is a full time permanent year round position.

Requirements:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
Responsible for supervising / managing / overseeing all food operations
Maintain a handson approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
Interview, hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety, safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

Qualifications:

Post secondary culinary training and completion of apprenticeship including certification
Minimum 4 years experience working as a chef
Excellent knowledge of current culinary trends
Excellent time management and organizational skills
Self motivated, innovative problem solver
Excellent customer relations and skills
Strong cost control skills
Health & safety and sanitation control knowledge
Scheduling experience
Strong commitment to quality and creativity
Ability to quickly evaluate alternatives and decide on a plan of action
Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents
Red Seal Certification