Assistant Manager - Winnipeg, Canada - Browns Socialhouse Portage

Browns Socialhouse Portage

Verified Company

Winnipeg, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Looking for a new challenge? Browns Socialhouse Portage is eager to find the newest member of their dynamic team.

The Assistant Manager / Bar Manager position has huge growth potential for advancement as we continue our expansion and will challenge your leadership values and commitment to service excellence.

More than anything we want to find that special someone who drives positivity promotes quality and consistency and enjoys long walks on the beach

We are looking for someone who:

Is interested in working in a dynamic and face-paced environment
Is a strong leader and communicator, who has a handson approach to their craft.
Values the importance of creating a strong relationship with staff and the General Manager
Recognises the development of their team is their path to success
Wants an opportunity to be part of our growth and expansion.

Life in Leadership at Browns Socialhouse

Leaders at Browns Socialhouse don't just run a Restaurant - they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication.

They are the face of our restaurant, front and centre with our staff and guests, inside and outside our four walls.

How do we know? Because we help you get there.

Role/Responsibilities:

Have Fun
Assist in the daytoday leadership and management of a casualfine dining restaurant
Maintain and support the high standard of quality represented in our Food and Beverage programs.
Coordinate and conduct preshift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
Culture a positive work environment where staff development and good work are recognized. You should have
At least two years of management experience working in the restaurant industry
Excellent interpersonal skills, guest service, and oral/written communication skills
Strong computer and office administration skills
The ability to train effectively and execute to deliver a great guest experience
A passion for food, beverage and all things related to the restaurant business
An ability to build and foster relationships
High attention to detail
A true passion for perfecting Guest Experiences and People Development.

Your compensation package includes:

Total job compensation ( base / other ) is 52k +

Food / Beverage Allowance

Eligible to participate in Group Benefit program