Dishwasher/porter - Saskatoon, Canada - University of Saskatchewan, Culinary Services
1 week ago
Description
Primary Purpose:
To maintain a high standard of sanitation and efficiency in the equipment and ware-washing department of the kitchen.
Typical Duties or Accountabilities:
Duties will include the washing of pots, dishes, pans, and cooking utensils; detailed cleaning; regular operation and maintenance of dishroom equipment; regular cleaning and sanitation of fridges, kitchen, dining area, storage and work areas; safe handling of cleaning supplies and chemicals; walking deliveries to satellite locations; assisting in all other areas of the Culinary Services operation as required.
Skills:
Ability to work efficiently and productively in a fast paced and high volume setting for protracted periods of time; written and verbal communication skills required; ability to perform moderate to heavy lifting; and the ability to work independently.
Salary:
$16.19-$19.42 per hour
Benefits:
- Dental care
- Extended health care
- RRSP match
- Wellness program
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location:
One location
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