Sous Chef, Events - Toronto, ON, Canada

We are seeking a Sous Chef to join our team at Oliver and Bonacini in Toronto. · Cultivate a culture that celebrates food, collaboration and service excellenceFoster high-performing teams with excellent interpersonal leadership skills · ...

We are seeking a Sous Chef to join our team at Oliver & Bonacini Events in Toronto. · We offer: · Gratuity Sharing · Paid Vacation, Sick Days and Personal Days · Discounted gym membership and Employee Assistance Program · 50% Dining Discount for all O&B locations for you and up t ...

We are seeking a Sous Chef to join our team at Oliver & Bonacini in Toronto. · Collaborate with clients and the Chef de Cuisine to design seasonal menus for weddings and corporate events, · execute menu tastings with professionalism, · lead back-of-house operations for events, · ...

We are seeking a dynamic and experienced · Chef de Cuisine to lead culinary operations for our high-caliber events division. · This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated di ...

We are seeking an experienced Chef de Partie to join our team in Toronto. · ...

· ...

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division.This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners ...

+Job summary · Whether in our kitchens, dining rooms, event venues, or offices our goal is to captivate guests with exceptional quality service and culinary expertise. · +ResponsibilitiesQualifications<li_2–3 years of experience as a Chef de Partie or experienced Line Cook in a h ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join our Food & Beverage team. · The incumbent will manage the culinary event operations including cost controls for food in accordance with AGO policies standard ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join its Food & Beverage team. · ...

We are currently seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join our Food & Beverage team.Under the direction of the Associate Director, Culinary Operations we will manage culinary event operations. · Cost controls for food in accordan ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join their Food & Beverage team. · The incumbent will manage culinary event operations including cost controls for food in accordance with AGO policies standards ...

The Onsite Event Chef will work with our catering team to prepare and execute menus on location. · ...

+Chef's Hall Marketing & Guest Experience Leader+ · +Lead Marketing Strategy (and Make It Fun)+ · +Work hand-in-hand with external marketing agencies to execute campaigns that actually perform+ · +Bring creative ideas to the table to drive traffic during slower periods and maximi ...

Catering and Event Services is a part of the campus Food Services organization, providing a wide range of affordable, sustainable, and nutritious food options to our community through excellent service... · ...

We're seeking a passionate and driven Head Chef to help lead the kitchen by example and experience. · Lead all kitchen operations including prep, service, and inventory. · Create seasonal menus inspired by Italian culinary traditions. · Maintain high standards of cleanliness, foo ...

This is a chef de partie role in a busy kitchen where you will provide support to the executive chef and sous chef delivering consistently high quality food while keeping up with new products recipes and preparation techniques. · ...

+We are seeking a skilled Chef de Cuisine to lead our kitchen operations and drive culinary excellence. · +Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing learning & career development with a clear path for growt ...

We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward. · Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing lea ...

The role of Lead Line Cook assists the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. · ...