Line Cook - Toronto, Canada - The Shore Club
Description
DUTIES AND RESPONSIBILITIES:
- Benefits through Canada Life available after 6 months.
- We are striving for an employee work/life balance.
- Sundays and all major holidays off.
- Weekly tipout.
- Competitive wages.
- Responsible for preparing food for service in a premium restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
SKILLS AND QUALIFICATIONS:
- Minimum 35 years related experience as a line cook
- Food Handling and Health & Safety training, an asset
- Skilled in various cooking methods; grilling, frying, sautéing
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.
- Strong knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Energetic with a passion for food and a positive outlook
- Able to follow oral and written instructions
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, wellgroomed, mannerly, sense of urgency)
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, mornings and nights
Job Types:
Full-time, Permanent
Salary:
$18.00-$22.00 per hour
Benefits:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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