Breakfast Cook - Midland, Canada - Nutra Services
Description
Full Time Breakfast Cook required for Long Term Care home
Previous long term care experience not required, previous cooking experience in any environment
Food Handlers Certificate from Public Health Unit and is current; 3x Covid Vaccination. Police check and TB testing required.
- _
DUTIES _include: Prepping and preparing all meal items as outlined in 3 week cyclic menu, including texture modifications - general sanitation of cooks area
- garbage removal, light sweeping/mopping; receiving and putting away food deliveries,
- Must be able to read, write and accurately follow written and verbal instructions.
- Must have reliable transportation (no public offered)
- Must demonstrate proper food preparation and presentation for a variety of cultural preferences.
- Must be knowledgeable about the Long-Term Care Act
- Must be knowledgeable of special, therapeutic, and texture modified diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
- Must be able to work accurately, quickly, and safely.
- Must be an effective team player that works well with others.
- Must be able to work and communicate effectively
Shifts are blend of 6am to 230pm
Job Types:
Full-time, Permanent
Salary:
From $17.98 per hour
Benefits:
- Company pension
- Discounted or free food
- Extended health care
- Onsite parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime
COVID-19 considerations:
All persons entering the building are screened at the door; frequent sanitizing of high touch areas; masks provided upon entry
Ability to commute/relocate:
- Midland, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Culinary Management; Red Seal, Cook I or II (preferred)
Work Location:
In person
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