Pastry Maker - Barrie, Canada - La Clé
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Work setting:
- Catering firm
- Cafeteria
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Prepare dishes for customers with food allergies or intolerances
- Stock refrigerators and salad bars
- Food safety/handling skills
Food specialties:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Security and safety:
- Criminal record check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal suitability:
- Accurate
- Client focus
- Excellent oral communication
- Reliability
- Team player
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Long term benefits:
- Life insurance
Other benefits:
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
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