No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Bake shop
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Inspect kitchen and food service areas
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Dependability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week