Restaurant Manager - Chilliwack, Canada - Royal Zayka Cuisine of India Ltd
1 week ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: Experience an asset
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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