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- Work with the Executive Chef to have a keen knowledge of menu items
- Assist with training staff on proper preparation and execution of menu items
- Provide training, coaching and mentorship for all staff in the back of house
- Maintain the food standards as determined by the Executive Chef
- To participate in reaching the annual food cost goal, through following menu specifications and controls
- Create unique and exciting menu offerings in conjunction with the Executive Chef
- Complete any other duties that may be assigned in the course of duty
- At least 5 years of successful culinary experience, with a preference for 3 years in a similar or compare environment
- Previous experience in operating in a quick service setting
- Interest and knowledge of global cuisine and flavours
- Strong communication skills
- Be hands on with training of new employees and be able to facilitate one on one training to fully ensure that each employee is as properly prepared as possible
- Ability to fluently communicate in verbal and written English
- Proficient knowledge of Microsoft office (exchange, word, excel)
- Open availability for scheduling
- Interprovincial Red Seal certificate or equivalent an asset
- An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
- Numerous opportunities for personal and professional growth including training and development
- Delicious, fulsome employee meals prepared daily
- Employee referral program that rewards the additional talent you bring
- Numerous employee recognition programs to reward you for your incredible efforts
- Comprehensive health and dental benefits available for you and your family
- An Employee/Employer contributed to RRSP plan
Sous Chef - Calgary, Canada - The Glencoe Club
Description
Responsibilities:
Qualifications:
Why choose us:
Additional Details:
This is a permanent year-round, full time salary position reporting to the Executive Chef. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.