Sushi Chef - Barrie, Canada - Groupe Mito Inc.
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Ranks of chefs:
- Sushi chef
Tasks:
- Prepare and cook meals or specialty foods
Supervision:
- Working groups
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
Area of specialization:
- Overthecounter preparations
Work conditions and physical capabilities:
- Attention to detail
Own tools/equipment:
- Gloves
- Uniform
- Equipment
Personal suitability:
- Flexibility
- Organized
- Team player
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Group insurance benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week
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