head chef - Vaughan, Canada - 2664223 Ontario Inc

    2664223 Ontario Inc
    2664223 Ontario Inc Vaughan, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 5 years or more
    • or equivalent experience

      • Work site environment

    • Wet/damp
    • Hot
    • Cold/refrigerated

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Head chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Korean

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Handling heavy loads
    • Combination of sitting, standing, walking
    • Standing for extended periods

      • Personal suitability

    • Flexibility
    • Initiative
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week