restaurant supervisor - Prince Albert
3 weeks ago
Job summary
Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Address customers' complaints or concerns.Maintain records of stock repairs sales wastage.Prepare submit reports.Superise check assembly trays.Superise check delivery trolleys.Establish work schedule.- Fast-paced environment
- Client focus
- Dependability
Job description
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