Line Cook - Vancouver, Canada - Tom Sushi
Tom Sushi
Vancouver, Canada
Verified Company
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
