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Executive Chef - Toronto, Canada - Silver Hotel Group

Silver Hotel Group

Verified Company

Toronto, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Executive Chef

We are currently recruiting for an
Executive Chef This role will be responsible for the ongoing day-to-day leadership of the culinary department, which includes Cooks and Stewards.

In collaboration with the General Manager, the role will also help lead and manage the execution of the Food & Beverage vision for the Hotel.

Along with being in tune with current food and beverage trends, the role requires a leader who is passionate, creative, and brings strong food and beverage presentation skills.

What We Offer

Work with likeminded team members who are passionate about their work and keep things fun, every day
Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
A fastpaced environment in an exciting industry, where you get the chance to meet people from all over the world. It's a good place to be right now
RRSP Matching Program
Education Reimbursement for you (and your children)
Annual Wellness Credit
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition Program
Hotel Stay Discounts

Key Responsibilities

Oversee the daytoday leadership of the Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training, and coaching;
Develop, train, communicate and reinforce the service vision and standards to team members and coach them in supporting the successful execution of the vision;
Consistently display exceptional leadership by providing a positive work environment, counseling team members as appropriate, and demonstrating a dedicated and professional approach to managing a team;
Oversee and manage food and labour costs and controls, including menu costing and productivity controls;
Responsible for ensuring the purchasing of all required items for the Kitchen and that costs are managed accordingly;
Develop, cost, and implement menus, training programs, and SOP's for the Kitchen team;
Identify and resolve all guest concerns/complaints to ensure the brand promise is delivered; coach and empower team members to do the same;
Conduct timely analysis of food & beverage pricing to ensure competitiveness in the market and capitalize on revenue opportunities;
Demonstrate a high level of commitment to processes that allow team members to provide service that is aligned with our vision of creating exceptional experiences;
Perform other duties as assigned including assisting team members with their roles during peak periods;
Liaise with all supporting departments to ensure a seamless experience for our guests, ensuring our vision of passionate people creating exceptional experiences is at the forefront of every interaction;
Perform any other duties as reasonably requested.

What we are looking for...

Experience working as Executive Chef or as an Executive Sous Chef (within a fullservice hotel environment is considered an asset);
University or College diploma in a culinary or hospitality field, with preference is given to individuals who are Red Seal certified;
Brings a handson approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
Proven experience in menu and service design;
Experience working in an unionized environment is a definite asset;
Strong computer skills, with knowledge of Microsoft Office and Hotel Property Management Systems, is considered a strong asset;
Organized, resultsorientated, proven time management skills and ability to work under pressure;
Proven experience motivating and inspiring a team to achieve strong performance results;
Demonstrates strong leadership, team, communication, and coaching skills;
Strong problemsolving and creative thinking skills;
Thrives in a fastpaced environmentmaintaining composure and objectivity with guests and team members;
Available to work nights, weekends, and/or holidays according to business needs including occasional Manager-OnDuty shifts.

Novotel Toronto Centre
Newly renovated Novotel Toronto is nestled in the historic district of Old Town Toronto. At Novotel Toronto Centre variety of services makes any stay exceptional with a true European touch.

The Hotel is minutes from Toronto's major attractions, theatre and concert facilities, Harbourfront and a myriad of shopping and dining options.

Spacious, contemporary design and adaptable, the Novotel room is truly a place for living. Our unique bedding is a major asset in all 262 rooms of the hotel.

Café Nicole & Lounge Bar serves dishes from our simple yet generous menu refreshed in line with the seasons in our comfortable stylish setting.

It's a 4-star comfort in the heart of the St. Lawrence Neighborhood with cobblestone streets and gastronomical international treats from