Food Service Supervisor - Montréal, Canada - Bawarchi Indian Cuisine
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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