Food Service Supervisor - Montréal, Canada - Bawarchi Indian Cuisine

Sophia Lee

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Sophia Lee

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Description

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Tasks:


  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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