No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Food service establishment
- Fast food outlet or concession
- Urban area
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week