Cook - Victoria, Canada - Sushi Island Japanese Restaurant
3 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties:
- Japanese cuisine
Financial benefits:
- Gratuities
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More jobs from Sushi Island Japanese Restaurant
-
Dishwasher/sushi Bar Helper
Victoria, Canada - 3 weeks ago