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- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Dependability
- Flexibility
- Reliability
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week