Fish Cleaner and Cutter - Richmond, Canada - Seafood World

Description

• Experience: Will train

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week